About the Company

BD Food Sweden AB operates a well-established restaurant in Stockholm, focusing on high-quality food, efficient service, and excellent customer satisfaction.

About the Role

We are looking for a responsible and motivated Restaurant Operations Supervisor to oversee and manage the daily operations of our restaurant.
The role requires strong leadership, operational control, and the ability to ensure high service standards in a fast-paced environment.

Key Responsibilities

• Supervise and coordinate daily restaurant operations
• Manage staff schedules, shifts, and task allocation
• Ensure high standards of customer service and guest satisfaction
• Monitor inventory levels and coordinate supply orders
• Maintain operational efficiency and cost control
• Ensure compliance with hygiene, safety, and workplace regulations
• Train and support employees in daily operations
• Report operational performance to management

Requirements

• Minimum 2–3 years of experience in restaurant or hospitality operations, preferably in a supervisory or managerial role
• Strong leadership and organizational skills
• Good communication and problem-solving abilities
• Ability to work efficiently in a fast-paced environment
• Relevant education in Business Administration, International Business, or equivalent work experience

Language Requirements

• Good knowledge of English is required
• Basic knowledge of Swedish is considered an advantage

Employment Details

• Employment Type: Full-time, permanent (Tillsvidareanställning)
• Location: Stockholm
• Working Hours: Full-time, including evenings and weekends as required
• Start Date: May 1, 2026 (or as soon as possible)

Salary

• Fixed monthly salary: SEK 33,500 (gross)
• Salary is in line with Swedish market standards

Benefits

• Occupational pension
• Health insurance
• Life insurance (TGL)
• Occupational injury insurance

Additional Information

Employment conditions, salary, and insurance are in accordance with Swedish collective agreements (kollektivavtal).